Jewish Year on a Table

Jewish culture is known for the distinctive ceremonial foods enjoyed at special and specific times of the year.

In this delectable program, students come together to taste a variety of traditional foods; hear the stories about their associated festivals; and how modern Jewish families celebrate these annual milestones.

This experience is an example of how we encourage students to step outside their comfort zones by exploring a different culture with an open heart and mind.

This program is suitable or Years 5–12.

Subjects:

Civics & Citizenship
Ethical Capability
History
Humanities
Intercultural Capability
Interpersonal Development
Religious Education

Schools:

Catholic
Government
Non-denominational